Valentin Jacquemin

This is the end result I’m the happiest with so far when it comes to the looks. I’ve resumed my baking habit and that makes me so happy. It does not take much time and the reward is immense.

On the taste front, I must say it’s consistently good. So far I’d say, the nut variant is my number one. The one I could eat in unreasonable quantity.

I’ve been documentating each bread that I’m baking since I’ve resumed. This week I try to replicate what we got on that week of June.